Stromboli is an Italian-American dish made by layering pizza dough with cured meats like salami and ham, mozzarella cheese, and sometimes tomato sauce, then rolled up like a jelly roll, sealed, and baked until golden and crisp. Originating in the United States (near Philadelphia) in the 1950s, stromboli was inspired by Italian flavors but adapted for American tastes, becoming a popular pizzeria item and party food.

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