Surf and Turf is a classic American steakhouse dish that combines tender beef steak (usually filet mignon, ribeye, or sirloin) with a portion of seafood such as lobster tail, grilled shrimp, or scallops. The dish is typically grilled, pan-seared, or broiled, and often served with butter, garlic sauces, or béarnaise, along with sides like mashed potatoes or asparagus.

It became popular in North American restaurants during the mid-20th century as a symbol of indulgence, particularly in Las Vegas and East Coast fine dining.

Still seen as a luxurious treat, Surf and Turf remains a favorite for anniversary dinners, steakhouse menus, and holiday meals.

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