Waldorf Salad is a cold, fruit-and-nut salad made from crisp apples, celery, and grapes, tossed with mayonnaise (or sometimes yogurt) and often garnished with toasted walnuts. It was first created in 1896 at the Waldorf-Astoria Hotel in New York City by maître d'hôtel Oscar Tschirky. Originally a simple apple-and-celery salad, it evolved into a richer, more complex dish over the 20th century. Now commonly served as a starter, brunch item, or light lunch, Waldorf Salad reflects the elegance of classic American hotel cuisine.

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