Hot Dogs are American street food classics made by placing a grilled or steamed sausage—usually beef or pork—into a soft hot dog bun, and topping it with mustard, ketchup, onions, relish, or sauerkraut. The hot dog evolved from German and Austrian sausages brought by immigrants, and the first American version was widely popularized by German vendors in New York City in the late 1800s. Today, the Chicago-style hot dog, New York hot dog, and Coney dog each have cult-like followings, and hot dogs remain a fixture at baseball games, cookouts, and food trucks across the U.S.

Common variations include Chili Dogs, Corn Dogs, Sonoran Hot Dogs (Arizona), and Seattle Dogs (with cream cheese).

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