Bánh Cuốn consists of paper-thin sheets of steamed rice flour batter, filled with a savory mixture of minced pork, wood ear mushrooms, and shallots, rolled and topped with fried garlic and herbs, and served with nước chấm (fish sauce) for dipping. Originating from northern Vietnam, particularly Hanoi, it’s a popular breakfast and street food item, often eaten warm and fresh off the steamer.

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