Bò Lúc Lắc is a flavorful stir-fry dish made from tender cubes of beef, quickly pan-seared with garlic, soy sauce, oyster sauce, and black pepper, often served over watercress, onions, or jasmine rice. The name “lúc lắc” means “shaking,” referring to the tossing of beef in the hot pan. This dish has its roots in southern Vietnam, influenced by French-style pan cooking, and is commonly served at restaurants, home meals, or special occasions.

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