Xôi refers to a category of dishes made with glutinous (sticky) rice, steamed until tender and served with a wide variety of savory or sweet toppings. Popular savory versions include Xôi Gà (shredded chicken), Xôi Mặn (Chinese sausage and egg), and Xôi Pate (pâté and pork floss). Sweet versions like Xôi Đậu Xanh (mung bean) or Xôi Lá Dứa (pandan) are flavored with coconut milk and topped with sesame seeds or grated coconut. Found all over Vietnam, especially in Hanoi street markets and breakfast stalls, Xôi is a comforting, portable meal eaten any time of day.
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