Haneeth is a traditional Yemeni dish featuring tender, slow-roasted lamb or beef marinated with a blend of garlic, black lime, cardamom, cumin, and other warming spices, then cooked until fall-apart soft. The meat is typically roasted in a tandoor-style oven or sealed pot, sometimes over hot stones or coals for hours, allowing it to absorb deep smoky flavor while remaining incredibly juicy. Often served with biryani-style spiced rice or flatbread, Haneeth is a centerpiece at family gatherings, weddings, and feasts, especially in Hadhramaut and Sana’a. Its succulent texture and rich aroma make it one of the most celebrated dishes in Yemeni and Arabian Peninsula cuisine.

Discover the best Haneeth in your area. Click the button below to explore more.

Looking for the best Haneeth near you? NearFeast helps you discover top-rated Haneeth in restaurants, cafe's, and more, based on real reviews, photos, and videos.

Discover more delicious dishes from around the world.